Chicken tenders basket

Extra crispy chicken breast fried to perfection, served with French fries and honey mustard sauce

Heat of Miami

Chicken wings shaken with your favorite spicy sauce, served with blue cheese dressing and crunchy celery sticks

Marina’s mini burgers “our favorite”

Three juicy, mini-sized burgers, topped with fresh lettuce, tomatoes and your choice of American or cheddar cheese. Served with French fries

Mozzarella sticks

Fried mozzarella cheese sticks, served with marinara sauce

Tropical shrimp

Succulent shrimp coated in crispy panko bread crumbs, served fried with our homemade tartar sauce

"Mamma Mia” Caprese

Fresh mozzarella cheese, served with sliced tomatoes, basil, aged balsamic vinegar and extra virgin olive oil on the Side

Prosciutto parma & mozzarella

Fresh mozzarella laced with thin sliced prosciutto parma

Prosciutto parma & melon

Prosciutto parma served with seasonal melon

Baked French onion soup

French onion soup, sauteed onions, topped with a layer of provolone cheese melted to perfection. Definitely the best onion soup you will ever have

Soup of the day

Chef’s daily creation

Caesar salad

A mix of freshly hand picked romaine lettuce, aged grated parmesan cheese and croutons tossed in caesar dressing

Crisp field green salad

Mix of selective lettuce, tomatoes, cucumbers, black olives and onions served in our unique tortilla shell

Tagliatelle alla bolognese

Tagliatelle pasta in our signature and elaborate meat sauce made with a mix of premium meats and tomato sauce. Prepared by our executive chef Michael

Spaghetti piccanti al pachino

Spicy cherry tomato and fresh basil sauce over “al dente” pasta

Half moon agnolotti

Agnolotti filled with a blend of ricotta, parmesan cheese, fresh asparagus, zucchini, onions, squash, roasted tomato and fresh goat cheese, served in light tomato & basil sauce

Rigatoni pomodoro & basilico

Rigatoni pasta “al dente” served over our exquisite tomato and basil sauce

Lobster Ravioli

Homemade lobster ravioli in pink sauce

Spaghetti whole wheat pomodoro & basilico

Nutritious whole wheat pasta in tomato sauce, basil & extra virgin olive oil

Steamed vegetables

Mixed sauteed vegetables served in skillet

Penne “arrabiata“

Nutritious whole wheat penne pasta tossed with hot red pepper, garlic and tomato sauce

Spaghetti with tuna

Served with tuna in light tomato sauce

Marina’s ravioli

Ravioli filled with grilled chicken and basil, blended with ricotta, mozzarella and asiago cheese, roasted garlic and rosemary. Served with ham and peas in light cream sauce

Shrimps & spinach tagliatelle

Spinach egg noodles sauteed with lemon butter sauce, served with 5 delicious shrimp tails

Chicken “marsala”

Traditionally prepared with a sweet aroma of marsala wine, sauteed mushrooms, shallot onions. Accompanied with vegetables, and your choice of mashed potatoes or rice

Rib-eye steak

10 oz USDA choice rib-eye steak prepared with mushrooms sauce on top. Accompanied with vegetables, and your choice of baked potatoes, French fries or rice

New York steak green peppercorn

10 oz juicy USDA choice strip steak in a creamy brandy sauce. With green peppercorn. Accompanied with vegetables and your choice of baked potatoes, French fries, or rice

New York cut sirloin

10 oz juicy USDA choice strip steak, perfectly grilled lightly brushed with extra virgin olive oil and seasoned salt. Accompanied with vegetables, and your choice, of baked potatoes, French fries or rice

Grilled skirt steak

8 oz skirt steak marinated in garlic and fresh herbs. Accompanied with vegetables, and your choice of baked potatoes, French fries or rice

Barbecue ribs

St.‎ Louis cut, baby rack ribs in our signature barbecue sauce. The best barbecue ribs you’ve ever tasted! Served with French fries

Monterey grilled chicken

Tender grilled chicken breast topped with melted monterrey jack cheese, diced tomatoes, crispy bacon and our signature barbecue sauce. Accompanied with vegetables, and mashed potatoes

Porterhouse t-bone steak

18/20 oz. grilled to perfection. Served with baked potatoes and vegetables

Today’s fresh fish selection

Chef Michael serves only the freshest fish available each day. This can be prepared to your choice: grilled, baked, or blackened. (usually between 8oz to 10oz.) Served with seasonal vegetables and rice

Baked salmon

Salmon filet served with rice and vegetables almond medley

Baked mahi mahi fillet

Fresh mahi mahi fillet, blackened served with white rice and seasonal vegetables

Shrimp scampi

Shrimp sauteed in butter white wine sauce, garlic flavor, and fresh herbs over white rice

Margherita

Tomatoes sauce, melted mozzarella, and basil

Prosciutto parma & arugula

Thin slices prosciutto parma, arugula leaves and aged parmesan shavings

Pepperoni

Tomatoes sauce, melted mozzarella, and pepperoni

Supreme

Tomatoes sauce, melted mozzarella, Italian sausage, mushrooms, green peppers, onions, black olives

Spaghetti chitarra with tuna

Served in tomato sauce and tuna

Ricotta & spinach cannelloni

Baked homemade cannelloni, mozzarella and tomato sauce

Lobster ravioli

Homemade lobster ravioli in pink sauce

Florida lobster

Served with linguine pasta

Snapper fillet butterfly

Baked snapper with rice and vegetables

Alaska colossal shrimp

Garlic‎ roasted served with wild rice and broccoli

Porterhouse t-bone steak

20 oz grilled to perfection - served with baked potato and vegetables

Perfect flat iron steak

10 oz of USDA choice black angus with herbal butter - served with wild rice and vegetables

T-bone steak

14 oz grilled to perfection - served with French fries or baked potato

Cassata

Traditional sicilian ice cream - zabaione with a heart of chocolate & cream with candied fruit

Glass of Italian super tuscan

Glass of Italian prosecco

Mix vegetables

Spring mix salad

French fries

Tomatoes & onions

Tiramisu

The classic Italian tiramisu dipped in laced espresso layered with sweet mascarpone

Homemade flan

Delicious caramel custard with a layer of soft caramel on the top

Chocolate cake

Moist chocolate cake topped with whipped cream

Traditional key lime pie

Made with authentic Floridian limes, “the best key lime pie you will ever try”

Apple tart

Moist tart filled with sliced freshly picked apples

Cheesecake

New‎ York style cheesecake

Fresh fruit platter

Seasonal hand picked fruits

Ice cream

Select from a variety of flavors like creamy vanilla and chocolate of ben & jerry’s, strawberry of haagen-dazs

Sorbetto

Exotic sorbet flavors: lemon, pineapple, served in a natural shell

Cassata

Traditional Sicilian ice cream

Chocolate tartufo

Traditional‎ Italian chocolate ice cream

Chicken tenders basket

Extra crispy chicken breast fried to perfection, served with French fries and honey mustard sauce

Heat of Miami

Chicken‎ wings shaken with your favorite spicy sauce, served with blue cheese dressing and crunchy celery sticks

Mozzarella sticks

Fried mozzarella cheese sticks, served with marinara sauce

Tropical shrimp

Succulent shrimp coated in crispy panko bread crumbs, served fried with tartar sauce

Mamma mia caprese

Fresh mozzarella cheese, served with sliced tomatoes, basil, aged balsamic vinegar and extra virgin olive oil on the Side

Prosciutto parma & mozzarella

Fresh mozzarella laced with thin sliced prosciutto parma

Soup of the day

Chef’s daily creation

Caesar salad

A mix of freshly hand picked romaine lettuce, aged grated parmesan cheese and croutons tossed in caesar dressing

Crisp field green salad

Mix of selective lettuce, tomatoes, cucumbers, black olives and onions served in our unique tortilla shell

Tagliatelle alla bolognese

Tagliatelle pasta in our signature and elaborate meat sauce made with a mix of premium meats and tomato sauce. Prepared by our executive chef Michael

Half moon agnolotti

Agnolotti‎ filled with a blend of ricotta, parmesan cheese, fresh asparagus, zucchini, onions, squash, roasted tomato and fresh goat cheese, served in light tomato & basil sauce

Marina’s ravioli

Ravioli filled with grilled chicken and basil, blended with ricotta, mozzarella and asiago cheese, roasted garlic and rosemary. Served with ham and peas in light cream sauce

New York cut sirloin

10 oz juicy USDA choice strip steak, perfectly grilled lightly brushed with extra virgin olive oil and seasoned salt. Accompanied with vegetables, and your choice, of baked potatoes, French fries or rice

Rib-eye steak

10 oz USDA choice rib-eye steak prepared with mushrooms sauce on top. Accompanied with vegetables, and your choice of baked potatoes, French fries or white rice

Grilled skirt steak

8‎ oz skirt steak marinated in garlic and fresh herbs. Accompanied with vegetables, and your choice of baked potatoes, French fries or rice

Baked salmon

Salmon filet served with rice and vegetables almond medley

Baked mahi mahi fillet

Fresh mahi mahi fillet, blackened served with white rice and seasonal vegetables

Shrimp scampi

Shrimp sauteed in butter white wine sauce, garlic flavor, and fresh herbs over white rice

Shrimps & spinach tagliatelle

Spinach egg noodles sauteed with lemon butter sauce, served with 5 delicious shrimp tails

Margherita

Tomatoes sauce, melted mozzarella, and basil

Prosciutto parma & arugula

Thin slices prosciutto parma, arugula leaves and aged parmesan shavings

Pepperoni

Tomatoes‎ sauce, melted mozzarella, and pepperoni

Mix vegetables

French fries

Spring mix salad

Chicken Tenders Basket

Extra crispy chicken breast fried to perfection, served with French fries and honey mustard sauce.

Heat of Miami

Chicken wings shaken with your favorite spicy sauce, served with blue cheese dressing and crunchy celery sticks.

Mozzarella Sticks

Fried mozzarella cheese sticks, served with marinara sauce.

Tropical Shrimp

Succulent shrimp coated in crispy panko bread crumbs, served fried with our homemade tartar sauce.

Mamma Mia Caprese

Fresh mozzarella cheese, served with sliced tomatoes, basil, aged balsamic vinegar and extra virgin olive oil on the side.

Prosciutto Parma & Mozzarella

Fresh mozzarella laced with thin sliced parma prosciutto.

Soup of the Day

Chef's daily creation.

Meat Tortellini Soup

Meat tortellini in a vegetable soup.

Baked French Onion Soup

French onion soup, sauteed onions, topped with layer of provolone cheese melted to perfection. Definitely the best onion soup you will ever have...

Caesar Salad

A mix of freshly hand-picked romaine lettuce, aged grated parmesan cheese and croutons tossed in caesar dressing.

Crisp Field Green Salad

Mix of selective lettuce, tomatoes, cucumbers, black olives and onions.

Baby Spinach Salad

Spinach, strawberry, and hearts of palm salad. balsamic vinaigrette dressing.

Tagliatelle Alla Bolognese

Tagliatelle pasta in our signature and elaborate meat sauce made with a mix of premium meats and tomato sauce. Prepared by our executive chef Micheal.

Spaghetti Chitarra with Tuna

Homemade egg pasta spaghetti with tuna in light cherry tomatoes sauce.

Panzarotti Ravioli

Ravioli filled with grilled chicken and basil, blended with mozzarella and portobello, roasted garlic and rosemary. Served with ham and peas in light cream sauce.

Green Ravioli Florentine

Ravioli filled with fresh spinach and ricotta cheese in a light tomato basil sauce.

Chicken Marsala

Traditionally prepared with a sweet aroma of marsala wine, sauteed mushrooms, shallot onions. Accompanied with vegetables and your choice of mashed potatoes or rice.

New York Cut Sirloin

10 oz Juicy USDA choice strip steak, perfectly grilled lightly brushed with extra virgin olive oil and seasoned salt. Accompanied with vegetables, and your choice, of baked potatoes, French fries or rice.

Rib-Eye Steak

10 oz USDA choice rib-eye steak prepared with mushrooms sauce on top. Accompanied with vegetables, and your choice of baked potatoes, French fries or rice.

Porterhouse T-Bone Steak

18/20 oz Grilled to perfection. Served with baked potatoes and vegetables.

Grilled Skirt Steak

8 oz Skirt steak marinated in garlic and fresh herbs. Accompanied with vegetables and your choice of baked potatoes, French fries or rice.

Ribs BBQ

St Louis cut, rack ribs in our signature BBQ sauce. The best BBQ ribs you've ever tasted served with French fries.

Mix Vegetables

Spring Mix Salad

French Fries

Chocolate Cakes

Key Lime

Cheesecake

Apple Tart

Ice Cream

Flan

Fresh Hake (Chilean Merluza) Fillet

8/10 oz Fresh hake fillet oven baked, served with rice and seasonal vegetables.

Fresh Sole (Lenguado) Fillet A La Meunier

8 oz Fresh sole, served with tagliatelle lemon wine butter sauce.

Fresh Sea Bass (Spigola) Butterfly

8/10 oz Baked Spigola, served with rice and vegetables.

Baked Salmon Fillet

6/8 oz Salmon fillet, served with rice and vegetable almond medley.

Shrimp Scampi

Shrimp sauteed in butter white wine sauce, garlic flavor, and fresh herbs over white rice.

Shrimp & Spinach Tagliatelle

Spinach egg noodles sauteed with lemon butter sauce, served with 5 delicious shrimp tails.